Even though the recording of watermarks (mainly in music manuscript sources) had already been undertaken to a certain extent within the framework of the creation of the Union Music Catalogue, the watermarks had not been systematically classified at that time, which would have enabled the identification of individual characteristics, the more reliable localisation of the used paper or the designation of the age of any undated documents. The employees of the Music Department at the National Library of the Czech Republic commenced their watermark research in the music sources recorded in the Union Music Catalogue of the National Library of the Czech Republic in association with the RISM (Répertoire International des Sources Musicales) international register of music sources in 2014. Eliška Šedivá / Music Department, National Library of the Czech Republic, Klementinum 190, Praha 1, Czech Republic Introduction The presence of many relatively affordable wines helps keep costs down.Keywords: watermarks, paper, paper mills, papermakers, databases, catalogues, musical sources, Union Catalogue of Music, RISM, Répertoire International des Sources Musicales, František Zuman

Satisfactory for the location and view, with most starters hovering around $170 and mains around $300.

That said, they were accommodating of requests and were happy to let us sample wines before ordering by the glass. Service was decent, though it was a quiet night and the staff looked bored at times. Too sweet for us on its own as an aperitif, we went instead for a medium-dry and easy-to-drink French Lorgeril Domaine de Pennautier rose, which paired well with the seafood. Several wines are available by the glass and we were able to sample a Grant Burge Moscato Rosa from Australia before ordering. A dessert of chocolate textures with five flavours also failed to rock our boat, the ganache overly firm and the mousse almost jelly-like.Ī small, reasonably priced wine list spanning New and Old World, with many in the $300-$400 range and none over $900, excluding champagne. The duck, while pink, was fatty and sinewy, with a cloying sweetness lacking an acidic foil. Meat main courses run to beef, lamb or the signature roasted duck with lavender honey, pomme soufflé, confit peach, braised lettuce and brandy duck jus, which we order. A drawback of ordering the platter, however, is the need to eat in haste, since the seafood sits atop crushed ice, which turns into a slurry that slowly drowned our meal. A selection of vinaigrettes and sauces accompanied the platter, though a squeeze of lemon juice and some freshly ground black pepper is often enough. The crab gave little in terms of flesh, making it a lot of effort for not much reward. A half-dozen Australian oysters are shucked to order, boiled tiger prawns, blue mussels, clams, whelks and Boston lobster are sweet and slightly chewy, and scallops have a hint of citrus. That’s us, so we opt for it, piled with the ocean’s bounty, simply prepared, allowing the flavours of the sea to come through. Seafood is the way to go here and taking pride of place at the top of the menu are shellfish and crustaceans, or a mixed seafood platter for the indecisive. A mix of indie and pop music seemed slightly incongruous in this setting. It was a quiet night when we visited and every table was for two, the lights turned down low, making it difficult to read the menu.

Giant wheels of light are suspended from the glass roof, though the minimalist décor can leave the space a little soulless. It’s a shame however, that the outdoor deck cannot be used, more a reflection of Hong Kong’s absurd dining regulations. On entering the main dining room, your eyes are drawn to the views of Victoria Harbour and the Kowloon skyline through wraparound glass walls, making the tables along the main wall the top picks. Located above the Central Star Ferry pier, a dark, catwalk like entrance adds drama to your arrival.

Watermark star order